Welcome to Toscana Bar Italiano
Toscana Bar Italiano, nestled in Beverly, MA, offers a delightful fusion of traditional Italian cuisine and contemporary flair. This inviting eatery presents a menu bursting with flavor, featuring appetizers like SBruschetta and Burrata Caprese, crafted from fresh, local ingredients. Their entrees shine with the Lobster Ravioli, shimmering in a light vodka sauce, and the savory Veal Marsala, which showcases expertly sautéed scallopini. Don’t miss the vibrant Arugula & Beet salad or the classic Margherita Pizza, marrying simplicity with elegance. The atmosphere is warm and inviting, making Toscana a perfect choice for savoring authentic Italian flavors.
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90 Rantoul St, Beverly, MA 01915, United States90 Rantoul St, Beverly, MA 01915, United States Hotline: +1 978-969-0165
Welcome to Toscana Bar Italiano, a culinary gem nestled in the heart of Beverly, MA. Here, the essence of traditional Italian cuisine meets modern sophistication, creating a dining experience that is both inviting and delectable. Located at 90 Rantoul St, Tuscany Bar Italiano offers a charming ambiance that reflects the rich heritage of Italian gastronomy.
As I stepped through the doors, I was immediately enveloped by the tantalizing aromas wafting from the open kitchen. The menu boasts an impressive selection of dishes that pay homage to Italy’s diverse culinary landscape. Highlights include the Bolognese Handmade Fettucine, a luscious pasta dish that comes alive with a robust pork and beef ragu. At US$26.00, it's a steal for such richness.
The Veal Saltimbocca is another must-try. This exquisite dish features tender veal scallopini topped with prosciutto, mozzarella, and wild mushrooms, all enveloped in a sage white wine sauce that elevates it to new heights. Each bite is a harmony of flavors that transports you straight to Italy. Priced at US$26.00, it's a quintessential representation of Italian comfort food.
Seafood lovers will adore the Linguini alla Vongole and the Salmon Limone. The latter is highlighted by a pan-seared Atlantic salmon filet dressed in a delightful lemon basil cream sauce, perfectly balanced with capers — a dish that redefines freshness.
Before diving into the entrees, make sure to start with one of the appetizing small plates. The Marinated Olives, infused with citrus and herbs for just US$6.00, serve as a perfect appetizer, while the Burrata Caprese offers a creamy treat with local burrata and seasonal tomatoes, drizzled with balsamic reduction, priced at US$16.00. The burst of flavors and textures sets the stage for a truly memorable meal.
In summary, Toscana Bar Italiano is not just a restaurant; it’s an experience that encapsulates the warmth of Italian hospitality. Whether you’re indulging in handmade pasta or savoring fresh seafood, each dish promises a journey through Italy. With a phone call to +1 978-969-0165, you can reserve your table and prepare to delight your palate with the flavors of Toscana.
Ordered take out through uber eats, wowwww! This place is amazing! The food was excellent! Started with a goat cheese stuffed long stemmed artichoke, it was wrapped in prosciutto. It sat on a bed of mixed greens in a light dressing, delicious! Two different pasta dishes, eggplant rolotini over potato gnocchi. Topped with mozzarella cheese. And an fettuccine with prosciutto, peas and wild mushrooms in a amazing cream sauce. Bread included in the order too! Great presentation for take out on this rainy Sunday. Thanks! We'll be back!
This was a great Italian restaurant. Very cozy place and reservations are apparently recommended. We arrived before the rush and they worked us in however. Everything about this place was delicious. The service was friendly and quick. The food was delicious.
I moved in nearby and I always see it packed to gills in there when I walk by. Im one of those annoyingly cynical people so I went in expecting that everyone else was just too easily impressed (Ha Im working on it...) Its like, *shockingly* good. My girlfriend and I were both blown away. Like, we practically licked the chicken piccata plate clean. The staff were super friendly - and our waiter, who mentioned he had just finished training - was really really helpful. The *only* thing I didnt adore was the Godfather cocktail. It mentioned it had burnt fig - but it was just an orange peel on top of a 4/10 glass of watery whiskey. They said it was really popular - so maybe that's just me. But I didnt come for the drinks - I came for the food, which was more than enough to make up for it. Great date spot. Definitely recommend.
We stopped by tonight last minute dinner plans. We’re from Washington State and have been staying in Beverly while we visit around. We shared the carbonara and got mini cannolis for dessert! Everything was perfect. The atmosphere was so nice we were very comfortable. Our server Shannon was helpful and kind. The timing on everything was amazing, the food was even better. The noodles were perfectly done. We couldn’t have asked for a better evening. If we ever happen to make it this way again, Toscana’s will be our first stop.
We sat in the outdoor seating under a cozy "tent". It was romantic. We couldn't hear the Rantoul traffic at all. The staff was very friendly and accommodating. My Gnocchi was very dry but the 2 other meals were wonderfully tasty. The drinks were beautiful and perfect.
Excellent service, food quality taste & presentation, cozy upscale elegant atmosphere. From creamy bolognese that excelled to deliciously prepared to medium rare temp juicy steak, creamy risotto and hot plentiful ingredients on the Margherita pizza. Adam’s customer service was excellent as was the top shelf, perfectly chilled martini. Nice wine list by the glass or bottle to complement the superior food selection. A hidden gem in Beverly MA. Strongly suggest reservations.
This place is a gem. Everything was cooked perfectly, the service was attentive and friendly, and the atmosphere is intimate but lively. Plan for leftovers, and enjoy as many dishes as possible.
It was a good experience. All the dishes we ordered were delicious. I recommend it.