Toscana Bar Italiano Menu (2025 Update)
Welcome to Toscana Bar Italiano, a culinary gem nestled in Beverly, MA. Our menu captures the essence of Italian dining, offering a delightful palette of flavors that excite the senses.
- Entrees: Indulge in our handcrafted Bolognese fettucine, featuring a rich pork and beef ragu that warms the heart. For a twist, try the Presidente with your choice of chicken or veal cutlet layered with crispy eggplant, all served over fusilli or linguine.
- Appetizers: Start your meal with the exquisite Burrata Caprese, drizzled with extra virgin olive oil and balsamic reduction, or the flavorful Gnocchi Fritti, perfectly pan-fried with pancetta and English peas.
- Pizza: Don’t miss our classic Cheese Pizza, a must-try that epitomizes simplicity and flavor.
At Toscana Bar Italiano, every dish is a celebration of authentic Italian ingredients and passionate cooking, inviting you to savor the true taste of Italy.
Appetizers
S-Bruschetta
(2) crostinis with a ricotta spread and topped with marinated cherry tomatoes. small plate
S-Warm Marinated Olives
Italian olives marinated with citrus and herbs. small plate
S-Chick Peas
fried chick peas seasoned with smoked paprika, rosemary, and garlic. small plate
Antipasto
Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.
Arancini
(2) arancini stuffed with meat, peas and mozzarella; served with Italian sausage bechamel and crispy onion rings
Broccoli Rabe
broccoli rabe sauteed with garlic and extra virgin olive oil add sliced sausage 4.00
Burrata Caprese
local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction
Eggplant Rollatini
breaded eggplant stuffed with ricotta and spinach; baked with mozzarella and house-made pomodoro sauce
Calamari Fritti
Rhode Island calamari lightly battered and fried with cherry pepper rings; served with marinara sauce for dipping
Gnocchi Fritti
Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.
Long Stem Artichoke
long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.
Mini Meatballs
Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.
Mussels
P.E.I. mussels sauteed with shallots and thyme in a white wine tomato broth
Spring Rolls
(2) broccoli rabe and provolone spring rolls; served with ginger soy sauce for dipping
Sausage, Vinegar Peppers and Potatoes
thinly sliced pan fried potatoes sauteed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil
Bolognese
hand-made fettucine pasta tossed with our famous pork and beef ragu
Boscaiola
sauteed prosciutto, wild mushrooms, green peas and shallot cream sauce tossed with homemade fettucine
Carbonara
house-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper
Chicken Marsala
chicken or veal scallopini, sauteed with shitake and oyster mushrooms in a sage marsala sauce
Chicken Parmigiana
a toscana classic. your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce
Chicken Saltimbocca
chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
Eggplant Parmigiana
thick sliced breaded eggplant, layered with fresh mozzarella and basil. served with your choice of fussili or linguine
Fettuccine Alfredo
Frutti Di Mare
fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta
Fusilli Affumicato
sauteed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce
Fusilli Campagnola
sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese
Fusilli alla Vodka
house made fusilli tossed with diced sausage, english peas and pink vodka sauce and mozzarella
Gnocchi
fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta
Grilled Chicken
Kona Rib-eye
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
Linguini alla Vongole
Lobster Ravioli
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes
Pasta Pomodoro
your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!
Presidente
your choice of chicken or veal cutlet layered with breaded eggplant. served over fusilli or linguine
Risotto Fresca
pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes
Salmon Limone
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.
Scallop Risotto
Pan seared Maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese.
Shrimp Fra Diavolo
fresh all-natural shrimp sauteed in a spicy marinara sauce over linguine
Shrimp Scampi
Marinated Steak Tips
house marinated steak tips served with french fries and sauteed spinach
Veal Marsala
veal scallopini, sauteed with shitake and oyster mushrooms in a sage marsala sauce
Veal Parmigiana
veal cutlet baked with mozzarella cheese and pomodoro sauce
Veal Saltimbocca
veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of fusilli or linguine
Entrees
Salad / Pizza
Cheese Pizza
Parmigiana Pizza
A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.
Margherita Pizza
Traditional tomato, basil, Mozzarella and Parmigiana cheese.
Ricotta & Sun-Dried Pizza
Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
Sausage & Rabe Pizza
Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.
Tartufo & Arugula
Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.
Arugula & Beet
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
Italian Wedge
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
Kale Caesar
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.